The Fresh Market’s signature “Little Big Meal” program has been taking the guesswork out of preparing a deliciously different dinner at an affordable price for busy families each week since 2014. Available at all of the grocer’s 176 stores nationwide, grab-and-go meals offer satisfying solutions to the perennial “What’s for dinner?” question. Guests may simply stop by the “Little Big Meal” display any day of the week to choose from a variety of fresh ingredient options to help make every day eating nothing short of extraordinary.
Each “Little Big Meal” recipe is tastefully curated with the season’s finest quality, hand-picked ingredients and offers a quick and easy wholesome meal for four – available throughout the month for $25 or less!
- November 1-7 – Tacos ($20)
This Little Big Meal is nacho average taco! Fire up the flavor with chicken breast strips or extra lean ground sirloin paired with the choice of Frontera taco skillet sauce in key lime cilantro, New Mexico, veggie or Texas original. Fold it all up in a La Tortilla green chili, white or yellow corn tortilla or handmade-style flour tortilla and sprinkle with The Fresh Market’s own mild or sharp cheddar shreds, Mexican mix or Colby Jack blend cheese. Add a dollop of Daisy Brand sour cream and don’t forget the guac! Choose between original, spicy homestyle or spicy pico guacamole for a perfect pairing and herald a sweet finish with cinnamon crispies.
- November 8-14 – Slow Cooker ($20)
This hassle-free Little Big Meal is perfect to warm up chilly winter nights! Choose between boneless Boston butt or antibiotic-free boneless chicken thighs and set to cook with Stonewall Kitchen’s coconut curry, coq au vin or pulled pork simmering sauce. Combine with a slow cooker kit full of veggies, including red potatoes, carrots, white onions, celery, baby bella mushrooms and bay leaves. Add some starch with choice between Near East long grain wild rice or classic, garlic herb or toasted almond rice pilaf. Top it all off with choice between ten count almond, brownie, raspberry or peanut butter jelly pillow cookies – perfect for sharing!
- November 15-23 – Chicken Pot Pie ($20)
Rejoice in delicious comfort food with chicken pot pie! Pair with a salad choice of Asian sesame, fresh harvest, garden medley hearty greens, southwest, strawberry harvest, sunflower kale or sweet kale. Accompany the meal with either organic take-and-bake garlic bread or Italian bread and end on a popular note with the choice of a dozen mini cupcakes in a variety of flavors, including vanilla, red velvet, hot chocolate, mini chocolate, strawberry swirl, cookies and cream and pumpkin.
- November 24-28- Lasagna ($25)
Lasagna lovers, rejoice! This Little Big Meal starts with the choice of meat or veggie lasagna, alongside a crunchy salad kit in sesame Asian, ultimate Caesar, chopped sunflower crunch, summer or chopped poppyseed. Pair with take-and-bake garlic knots and end with the choice of soothing gelato flavors, including Belgium milk chocolate, black raspberry chocolate chip, cinnamon peach biscuit, Mediterranean mint, salted peanut caramel, Sicilian pistachio, peppermint bark or Roman raspberry sorbet. A delicious and easy crowd-pleaser perfect for tired post-Thanksgiving chefs!
The Fresh Market’s 176 store locations nationwide
For local store information, please visit www.thefreshmarket.com/locatemystore.
For more information on the “Little Big Meals” program, ingredients and recipe ideas, please visit www.thefreshmarket.com/littlebigmeal and follow along on Facebook, Twitter, Instagram and Pinterest.