The Fresh Market warmly welcomes Chef Troy Gagliardo to its Asheville locations November 21
Self-taught chef and author of “Pseudo Southern: A Playful Twist on the Art of Southern Cooking” visits specialty grocer for a Southeastern cookbook tour
Monday, November 9, 2015 — Shoppers are invited to join Chef Troy Gagliardo at The Fresh Market’s two Asheville locations November 21 for a meet and greet, and book signing of his latest cookbook, “Pseudo Southern – A Playful Twist on the Art of Southern Cooking.” Chef Troy will also cook and sample items straight from the cookbook deemed as a celebration of both traditional Southern cuisine and Gagliardo’s home-made family recipes that span generations.
A North Carolina native, Gagliardo has been voted as one of Charlotte’s Top Five Chefs for two years running. His cooking segment “Troy’s Everyday Eats,” sponsored by The Fresh Market, has been one of the most anticipated features on WCCB News Rising for the past eight years. Gagliardo also developed the Chef Troy Spice Mix, a diverse line of cooking spices that can be purchased at The Fresh Market locations.
MORE INFO: Chef Troy is available for in-studio cooking segments in select cities throughout his tour. Please contact Carly Dennis and/or Kellie Rehn with BRAVE Public Relations if you would like to schedule an appearance in Asheville.
WHO: The Fresh Market, Asheville’s neighborhood specialty grocer, and Chef Troy Gagliardo, TFM guest chef, host of “Troy’s Everyday Eats,” former restaurateur and author of “Pseudo Southern – A Playful Twist on the Art of Southern Cooking”
WHEN/WHERE: Saturday, November 21
944 Merrimon Avenue, Asheville, N.C. 28804 from 11 a.m. – 2 p.m.
1378 Hendersonville Road, Asheville, N.C. 28803 from 3 p.m. – 6 p.m.